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Discover the taste of authentic French pastries with St Michel's Madeleines. These classic sponge cakes are made with fresh butter and eggs, giving them a unique shell shape. Delicious as a snack or dessert!
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Wheat flour (35%), non-hydrogenated rapeseed oil, sugar, free-range eggs (16%), stabilizer: glycerol, glucose-fructose syrup, semi-skimmed fresh pasteurized milk (5%), raising agent: diphosphates and sodium carbonates (wheat), salt, flavouring, emulsifier: lecithin (soya)
