A Taste of Elegance | October 30

An exclusive tasting menu collaboration:

Chef Christophe Breat × Laurence Ployez

Thursday, October 30th, 2025
Seating begins at 7 PM
$100 per person (excludes tax and gratuity)

Featuring the celebrated Champagnes of Ployez-Jacquemart, a historic family-owned house known for its refined and elegant cuvées.

Evening begins with an introduction by Laurence and a signature cuvée from the château.

What’s Included

Amuse-Bouche: Burrata Crostini & Caviar — Anniversary Cuvée

Creamy burrata meets the briny elegance of caviar, perfectly paired with the cuvée’s refined minerality and structure.

Starter: Yuzu Dorade Tartare — Dosage Zéro Blanc de Blancs 2013

Fresh and vibrant, this tartare balances delicate citrus and herbaceous notes, elevated by the silky richness of Mas des Bories olive oil. The Champagne’s precision and purity beautifully mirror the dish’s freshness, creating a harmonious pairing.

Signature: Seared Scallop with Kaviari Caviar — Brut Vintage Blanc de Noirs 2015

Silky scallops and rich velouté find harmony with the depth and complexity of this distinguished Pinot Noir vintage.

Main Course: Farm-Raised Chicken with Morel Cream Sauce — Extra Quality Brut

A classic French pairing—the Champagne’s roundness and lively finish complement the earthiness of morels and the richness of the sauce.

Dessert: Lemon Meringue Tart — Surprise Champagne

A bright and elegant finale where crisp acidity and citrus notes meet in perfect balance.